Wagyu Beef

Wagyu, meaning “Japanese Cow,” is world-renowned for its exceptional marbling, tenderness, and juiciness. At Excellence Meats, we raise our grass-fed Wagyu in the rolling green pastures of New Zealand, a GMO-free country where cattle thrive naturally, without antibiotics or stress. This results in beef that is not only incredibly succulent but also rich in Omega-3 and CLA’s, making it a healthier choice. Our commitment to single-source farming ensures each Wagyu cut meets the highest standards of quality and traceability. With shiny coats and wet noses, our Wagyu cattle live a life of care and comfort, delivering a dining experience that is simply unmatched.