Sourced from the lush, rolling pastures of New Zealand, our 100% grass-fed beef is naturally lean, tender, and packed with essential nutrients. Raised on a diet of pure grass, free from artificial additives and hormones, this beef is rich in Omega-3 fatty acids, CLA (conjugated linoleic acid), and essential vitamins. Known for its earthy, natural taste, New Zealand grass-fed beef is the ideal choice for those seeking a healthier, more flavorful alternative to conventional beef. Perfect for steaks, slow-cooked dishes, and gourmet grilling.
From Wagyu and Angus to Venison, Lamb, and More—discover the finest cuts, sourced from the world’s best farms.