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Beef

Certified Black Angus - Australia Origin

Certified Black Angus - Australia Origin

Renowned for its superior marbling, rich taste, and consistent quality, our Certified Black Angus beef is sourced from Australia’s finest pastures. Raised on a balanced diet that enhances both flavor and texture, this beef boasts a deep, full-bodied taste with exceptional tenderness. Certified to meet strict standards, Australian Black Angus is the preferred choice of chefs and steak connoisseurs worldwide. Ideal for grilling, roasting, or slow cooking, this premium beef ensures a succulent, juicy bite every time.

Tenderloin, Chain Off

Striploin

Cube Roll

Brisket Point End

Topside

Inside Skirt

Bone In Shortloin

Bone In Short Ribs

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From Wagyu and Angus to Venison, Lamb, and More—discover the finest cuts, sourced from the world’s best farms.

Bold flavor, 100%
grass-fed perfection.

Unmatched flavor, 100%
grass-fed perfection.

Pasture-raised, tender,
and rich in flavor.

Tender, flavorful, and naturally
raised for premium quality.