Wagyu Beef

Wagyu Beef - Australia Origin

Famed for its extraordinary marbling and buttery texture, Australian Wagyu is a true indulgence for meat lovers. Raised in pristine Australian pastures, this Wagyu is a result of meticulous breeding and superior feed programs, ensuring exceptional tenderness, juiciness, and a melt-in-your-mouth experience. The intense marbling enhances rich umami flavors, making it perfect for premium steaks, gourmet burgers, and high-end dining experiences. Whether seared to perfection or slow-cooked for depth, Australian Wagyu delivers luxury on every plate.

Available cuts

Tenderloin Chain Off , MBS 4-7

Striploin, MBS 4-7

Cube Roll, Lip Off, MBS 4-7

Brisket Point End, MBS 4-7

Topside Cap On, MBS 4-7

Inside Skirt,
MBS 4-7

Tri Tip, MBS 4-7

Deckle, MBS 4-7

Tenderloin Chain Off , MBS 8-9+

Striploin, MBS 8-9+

Cube Roll, Lip Off, MBS 8-9+

Brisket Point End, MBS 8-9+

Shortloin, MBS 8-9+

Rump Cap,
MBS 8-9+

Topside Cap Off, MBS 8-9+

Explore Our Premium Selection

From Wagyu and Angus to Venison, Lamb, and More—discover the finest cuts, sourced from the world’s best farms.

Bold flavor, 100%
grass-fed perfection.

Unmatched flavor, 100%
grass-fed perfection.

Pasture-raised, tender,
and rich in flavor.

Tender, flavorful, and naturally
raised for premium quality.

Wagyu Beef - Australia Origin